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99¢ 韓國式炒粉絲麵 ( 4 人份量 ) |
99¢_Korean Vermicelle Noodle |
材料 |
Ingredient |
- 韓式粉絲麵條半磅
- 熱滾水一鍋約 10 – 12 杯
- 紅籮蔔半條約 3 OZ ( 切幼絲 )
- 洋葱半個約 3 OZ (切幼絲 )
- 蒜茸 1 湯匙
- 油 2 湯匙
調味料
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醬油 4 至 5 湯匙
-
醋 1 湯匙
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糖 2 湯匙
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麻油 2 湯匙
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鷄粉 1 茶匙或鹽 ½ 茶匙
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- 1/2 lbs Korean Style Starch Noodle (Vermicelle Coreen).
- 10-12 Cups Hot Water in a pot.
- 3 oz. Carrot - julienned.
- 3 oz. Onion - julienned.
- 1 Tbsp Garlic - minced.
- 2 Tbsp Oil.
Seasoning
- 4-5 Tbsp Soy sauce.
- 1 Tbsp Vinegar.
- 2 Tbsp Sugar.
- 2 Tbsp Sesame oil.
- 1 tsp Chicken Essense or 1/2 tsp salt.
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製法 |
Method |
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把麵條放入一鍋熱滾水中 ,待再滾後 ,用中慢火約煑5分鐘 , 再用冷水沖洗掠乾待用
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熱鍋下油 2 湯匙, 加入蒜茸,紅蘿蔔絛及洋葱絲,炒約 1 分鐘
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調味料混合拌勻待用
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下麵條回鍋中,用中火煮熱,放入調味料拌勻, 即可享用
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- Put noodle into boiling water and let boil for about 5 mins. Rinse in cold water and drained.
- Add 2 Tbsp oil onto hot pan; add garlic, julienned carrot and onion; stir-fry for 1 min.
- Mix well the Seasoning items; set aside.
- Put noodle onto hot pan at mid-heat; Add seasoning mox; Stir gently. ENJOY.
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